Gorgeous vegetarian pasta dish!

Tired of heavy Holiday fare?

My amazing husband whipped this up the other night; it was so easy to make, very light and delicious!

Angel hair pasta with mushrooms, onions and capers…divine!

What you will need:

  • 1 1/2 tbsp Olive oil
  • 1 pat of butter
  • 1 box Angel hair pasta
  • 2 (6oz) boxes of fresh large button mushrooms (sliced uniformly to 1/8″)
  • 2 tbsp capers
  • 2 tbsp finely chopped onion
  • 1 tsp finely minced garlic
  • Salt and Pepper to taste
  • 2 tbsp fresh grated Parmesan cheese

Bring large skillet to medium heat, add Olive oil; warm.Then add onions and garlic, saute until translucent.  Add mushrooms, stir.

Begin to cook pasta to directions on package.

Make a small space in the middle of the mushrooms and add pat of butter.

Mushroom

 

Continue to turn mushrooms until coated and brown. Add capers to pan and stir. Ladle in small amount of pasta water to sauce to keep moist.

Simmer cap

Pasta: Using pasta fork, remove pasta from water and add to saucepan, stir. Salt and Pepper to taste.

Serve in large pasta bowl, add Parmesan cheese.

Plated

 

Enjoy—Finch

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s