10 minute zesty corn salad!

This is a take off of a traditional Mexican corn salad; tasty, quick and easy, you will love it!

Ingredients:

Four ears of corn

Feta cheese

Pickled jalapenos

I lime

Butter

Salt & Pepper

Cut corn off of ears, place 2 pats of butter in a non-stick skillet and melt on medium heat. Add corn, making sure all the kernels are coated with the butter mixture. After about 5 minutes, you will notice the kernels will have a bit of a char on them, perfect and done!

Place the corn into a metal mixing bowl and allow to cool for a few minutes. Add four tablespoons of feta, mix. Slice about 6 pickled jalapenos into small slices and add to corn. Squeeze half the juice of the lime in and stir.

Salt & Pepper to taste…great hot or cold!!

Enjoy—Finch

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s