Foodies and health conscious peeps unite!
Bought this for my husband at a gourmet food store; our friend had told us he was using it as an alternative for Olive oil….so we gave it a shot.
Actually it was more like a spoonful (not me, he tasted it straight). It has a mild avocado aftertaste, not too strong so it can be used for many things.
Yes, it’s a very pretty can!
Uses: salad dressing, sauteing, frying and drizzling over salads.
It has a higher smoke point than Olive Oil which makes it very versatile; the notable health benefits reported include that it contains a lot of the antioxidant Vitamin E a winner.
For more info on all things oil…check out http://oilypedia.com/
This post is not intended to diagnose, treat or prevent disease.