The perfect summer staple…this recipe takes 5 minutes start to finish and it tastes fantastic!
- 1 1-lb bag of shredded coleslaw mix
- 1 Tbls. Hellman’s mayonnaise
- 1 Tbls Champagne vinegar
- Frank’s hot sauce to taste
- Salt & Pepper to taste
In large bowl, mix mayo and vinegar until all lumps are gone and sauce is creamy. Add Salt & Pepper and a dash of Frank’s. Taste and adjust as needed.
Add coleslaw mix and fold into sauce mixture until lightly coated.