5 minute coleslaw!

The perfect summer staple…this recipe takes 5 minutes start to finish and it tastes fantastic!


  • 1 1-lb bag of shredded coleslaw mix
  • 1 Tbls. Hellman’s mayonnaise
  • 1 Tbls Champagne vinegar
  • Frank’s hot sauce to taste
  • Salt & Pepper to taste

In large bowl, mix mayo and vinegar until all lumps are gone and sauce is creamy. Add Salt & Pepper and a dash of Frank’s. Taste and adjust as needed.

Coleslaw sauce


Add coleslaw mix and fold into sauce mixture until lightly coated.

Coleslaw Serve!




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