I wanted to re-create a recipe we have had at a local restaurant and love…so decided to give it a shot!
You will need:
- 1lb. Brussels sprouts
- 1/2 Yellow onion
- Olive oil
- Salt & Pepper
- 1 tsp Balsamic vinegar
Preheat oven to 300 degrees (I used a small Breville convection oven).
Clean the Brussels sprouts, removing outer leaves and cutting off stems, rinse well and pat dry with paper towel.
Cut the sprouts into small slices, starting at the top of the sprout, working your way down until you get to the fibrous end, discard the end.
Dice yellow onion into 1 inch pieces. Place sprouts and onion into a medium bowl.
Drizzle 2 tablespoons of Olive oil onto mixture. Then Salt & Pepper.
Place mixture onto oven roasting tray (sides are important).
Place tray into oven and roast for 15 minutes, then flip and continue cooking for another 15 minutes.
Serve and enjoy…Finch!!