So easy to prepare and delicious on a hot summer grilling day.
1 head Cauliflower
1/2 stick of butter
Salt & Pepper
Do not cut stalk off it must stay on to keep your “steaks” together.
Using large Chef’s knife, cut head into two halves, then begin to cut 1/2 inch steaks vertically from head through stalk.
When you have all of your steaks done cut bottom of stalks off for prettier presentation!
Melt 1/2 stick of butter and coat both sides of the steaks (I used a large bowl foe easier mixing.
Salt & pepper to taste
Place steaks on a cast iron pan on the grill at 400 degrees
Grill each side for 5-6 minutes until brown, then remove!
Sir Kensington Mayonnaise has 33% less saturated fat than regular mayo, only cage free eggs are used and it is NON-GMO verified.
I found it online:
Feisty yet approachable, Sir Kensington’s Chipotle Mayonnaise delivers richness accompanied by a piquant blend of Latin spices, offering slow burn through a fiery finish. Employing a similar base of sunflower oil and cage free eggs as our Classic Flavour, this mayonnaise showcases a smoky combination of chipotle peppers in cumin garlic tomato adobo. Perfect for sandwiches, fish tacos, and even grilled corn.