Another fabulous meal from Hello Fresh; super, super easy and delicious in 35 minutes!
- 3/4 c Basmati Rice
- 2 Zucchini’s
- 1 ear Sweet Corn
- 1 Tomato
- 1 Yellow Onion
- 1/4 oz Cilantro (fresh)
- 1 box or can of Organic Black Beans
- 1/2 c Monterey Jack Cheese
- 1 pkt Vegetable Stock Concentrate
- 1 t Chili Flakes
- 2 t Olive Oil
First, get your prep work out of the way: Wash and dry all of your produce and preheat your oven to 400 degrees (on a roast setting if you have one).
Roast the zucchini: drizzle inside with olive oil and salt & pepper, place face down on a baking sheet and cook for 20-25 minutes until edges have browned.
Drizzle olive oil into a large skillet, saute the onions, tossing for 3-4 minutes. Fill a small pot with 1 1/2 cups of water, add the stock concentrate and bring to a boil; add rice and simmer until done (15 minutes).
Time to assemble! Scoop as much of the rice and vegetable mixture into the boats still on the baking sheet. Sprinkle the cheese over the boats and place under the broiler to melt the cheese. When plating, additional filling underneath to serve as a bed for your roasted zucchini boats and top with more cilantro!
The finished product…was amazing; we sprinkled Frank’s hot sauce to kick the heat up a tad!
If you are interested in trying Hello Fresh click this link with my referral code: http://www.hellofresh.com/raf-helloshare/?c=HDAVEB